Don Ciccio C3 Carciofo, Washington Dc Recipe
Make Don Ciccio C3 Carciofo, Washington Dc Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Artichoke
For the Sauce
Method
Preparing the Artichoke
- 1
Thaw Artichokes
Place the frozen artichoke hearts in a bowl of cold water and let them thaw for about 30 minutes.
- 2
Sauté Artichokes
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 3
Add Artichokes
Add the thawed artichoke hearts to the skillet. Stir in the lemon juice, salt, and black pepper. Cook for about 5-7 minutes until they are tender and slightly browned.
- 4
Add Cheese and Parsley
Remove the skillet from heat and stir in the grated Parmesan cheese and chopped parsley. Set aside.
Making the Sauce
- 5
- 6
Add Cream and Broth
Once the butter is melted, whisk in the heavy cream and chicken broth. Continue to cook for about 5 minutes until the sauce thickens slightly.
- 7
Mix in Capers and Mustard
Stir in the drained capers and Dijon mustard. Season with salt and black pepper. Simmer for another 2-3 minutes.
