Delaware's Finest™ - Party Tray Recipe
Assortment of our Cap’s classics: The Bobbie®, American Wagyu Slaw Be Jo® and the Italian sub. For large orders, please call the shop.
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Ingredients
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Bobbie®
American Wagyu Slaw Be Jo®
Italian Sub
Method
Bobbie® Preparation
- 1
Assemble the Bobbie®
Layer the sliced turkey breast on the bottom of a hoagie roll. Add a layer of stuffing, followed by cranberry sauce. Spread a thin layer of mayonnaise on the top half of the roll. Top with shredded lettuce and close the sandwich.
American Wagyu Slaw Be Jo® Preparation
- 2
Assemble the American Wagyu Slaw Be Jo®
On a hoagie roll, place a generous portion of shredded Wagyu beef. Top with coleslaw mix, drizzle BBQ sauce, and add sliced pickles. Close the sandwich and slice in half.
Italian Sub Preparation
- 3
Assemble the Italian Sub
Open a hoagie roll and layer salami and ham. Add slices of provolone cheese, shredded lettuce, and slices of tomato. Drizzle with olive oil and red wine vinegar, then close the sandwich. Slice in half for serving.
