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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan over medium heat, combine equal parts sugar and water. Stir until the sugar is dissolved, then let cool. You can store any leftover syrup in the refrigerator for future use.
- 2
Juice the Limes
Cut the fresh limes in half and use a citrus juicer to extract the juice. Measure out 1 ounce of lime juice for the cocktail.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add the 2 ounces of white rum, 1 ounce of fresh lime juice, and 0.75 ounces of simple syrup.
- 4
Shake It Up
Fill the cocktail shaker with ice, cover, and shake vigorously for about 15 seconds until well chilled.
- 5
Strain and Serve
Using a strainer, pour the mixture into a chilled cocktail glass. Ensure no ice shards are included.
Garnishing
- 6
Add a Garnish
Garnish the drink with a lime wedge on the rim of the glass for an added touch of flavor and presentation.
