Counterweight Headway Recipe
Make Counterweight Headway Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Toppings
Method
Preparation of Base
- 1
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 1 teaspoon of salt. Whisk together until evenly mixed.
- 2
Prepare Wet Ingredients
In a separate bowl, whisk together 1 cup of milk, 2 large eggs, and 1 teaspoon of vanilla extract until smooth. Melt 1 tablespoon of unsalted butter and mix it into the wet ingredients.
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix. The batter will be slightly lumpy.
- 4
Preheat and Grease Pan
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- 5
Bake
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Serving
- 6
Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, top with 1 cup of fresh berries and sprinkle with 2 tablespoons of powdered sugar. Garnish with mint leaves before serving.
