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Ingredients
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Brookies
Cookies
Method
Brookies Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Butter and Sugars
In a large mixing bowl, cream together 1 cup of unsalted butter, 1 cup of brown sugar, and 1 cup of granulated sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Add 2 large eggs and 1 tsp of vanilla extract to the butter-sugar mixture. Mix until fully incorporated.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1 tsp of baking powder.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in 1 cup of chocolate chips.
- 6
Scoop and Bake
Scoop the batter onto a lined baking sheet, creating six equal portions. Bake in the preheated oven for 15-18 minutes, or until the edges are set.
Cookies Preparation
- 7
Mix Butter and Sugars
In a large mixing bowl, cream together 1 cup of unsalted butter, 1 cup of granulated sugar, and 1 cup of brown sugar until creamy and well combined.
- 8
Add Eggs and Vanilla
Add 2 large eggs and 1 tsp of vanilla extract to the mixture and mix until well combined.
- 9
Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tsp of baking soda, and 0.5 tsp of salt.
- 10
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in 1.5 cups of chocolate chips.
- 11
Scoop and Bake
Scoop the cookie dough onto a lined baking sheet, creating six equal portions. Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
