Contratto Recipe
Make Contratto Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Filling
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
- 4
Preheat and Prepare Baking Dish
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
- 5
Bake the Base
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool.
Filling Preparation
- 6
Prepare the Filling
In a medium bowl, combine the ricotta cheese, powdered sugar, lemon zest, lemon juice, and chopped fresh basil. Mix until smooth and creamy.
- 7
Spread Filling
Once the base has cooled, spread the ricotta filling evenly over the top of the cake base.
Finishing Touches
- 8
Add Toppings
Top with fresh basil leaves and drizzle with balsamic glaze before serving.
- 9
Slice and Serve
Slice the cake into squares and serve chilled or at room temperature.
