Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Slice the Vegetables
Thinly slice the medium onion and the large tomato. Set aside.
- 2
Prepare the Lettuce
Wash and chop the lettuce into bite-sized pieces. Set aside.
Assembling the Sandwich
- 3
Layer the Meats
On one piece of Italian bread, layer the Genoa salami, capicola, and prosciuttini evenly.
- 4
Add Cheese
Place the provolone cheese on top of the layered meats.
- 5
Add Vegetables
Top with the sliced onions, chopped lettuce, and tomato.
Final Touches
- 6
Drizzle with Condiments
In a small bowl, mix olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the sandwich.
- 7
Close the Sandwich
Place the second piece of Italian bread on top to close the sandwich.
- 8
Slice and Serve
Slice the sandwich in half and serve immediately, or wrap it for pickup or delivery.
