Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Ingredients
Wash the lettuce and tomato. Slice the tomato into thin rounds and the onion into thin slices. Set aside.
- 2
Assemble the Sandwich
- 3
Spread the Mayonnaise
Take one slice of whole wheat bread and spread 1 tablespoon of mayonnaise evenly on one side.
- 4
Layer the Ingredients
On the mayonnaise-spread side of the first slice of bread, layer the slow-roasted turkey followed by the prosciuttini peppered ham.
- 5
Add Cheese and Veggies
Place a slice of provolone cheese on top of the meats. Then add the lettuce leaf, followed by slices of tomato and onion.
- 6
Top with Bacon
Crumble the crispy bacon over the veggies.
- 7
Finish with Another Slice of Bread
Take another slice of bread and spread 1 tablespoon of mayonnaise on one side. Place this slice, mayonnaise side down, on top of the bacon.
- 8
Complete the Sandwich
Finally, add the last slice of bread on top without mayonnaise, creating a three-layered sandwich.
Serving
- 9
Slice and Serve
Using a sharp knife, cut the sandwich diagonally into halves or quarters. Serve immediately with a side of chips or a pickle.
