Jul 14 2026
Restaurants›Union Kitchen›Chocolate Chip Bread Pudding Recipe

Chocolate Chip Bread Pudding Recipe

Inspired by Union Kitchen
Time1h 10m
Serves8

vanilla bean ice cream

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Ingredients

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Bread Pudding

Serve

Method

Bread Pudding Preparation

  1. 1

    Prepare the Bread

    Preheat your oven to 350°F (175°C). Cut the French bread into 1-inch cubes and place them in a large mixing bowl.

  2. 2

    Mix Wet Ingredients

    In a separate bowl, whisk together the milk, heavy cream, granulated sugar, vanilla extract, salt, and cinnamon until well combined.

  3. 3

    Combine Eggs

    In another bowl, beat the eggs until they are light and frothy. Then, slowly whisk in the milk mixture until fully combined.

  4. 4

    Combine Bread and Mixture

    Pour the egg and milk mixture over the cubed bread, ensuring that all pieces are soaked. Gently fold in the chocolate chips.

  5. 5

    Bake the Pudding

    Transfer the mixture to a greased baking dish and spread it out evenly. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.

Serving

  1. 6

    Serve with Ice Cream

    Once the bread pudding is baked, let it cool slightly before serving. Serve warm with a scoop of vanilla bean ice cream on top.

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