Jul 14 2026
RestaurantsUnion KitchenChilled Red Recipe

Chilled Red Recipe

Inspired by Union Kitchen
Time40m
Serves4

natural crunchy red fruit, fresh & racy

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Ingredients

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Fruits

Method

Preparation

  1. 1

    Prepare the Fruits

    Wash all the fruits thoroughly under running water. Remove the stems from the strawberries and cut them in halves. Halve the red grapes and cherry tomatoes, and scoop out the seeds from the watermelon before cutting it into bite-sized cubes.

Mixing

  1. 2

    Combine the Fruits

    In a large mixing bowl, combine the prepared strawberries, raspberries, red grapes, watermelon cubes, and cherry tomatoes. Toss them gently to mix.

Making the Dressing

  1. 3

    Prepare the Dressing

    In a small bowl, combine the fresh mint leaves, lime juice, honey, salt, and black pepper. Whisk together until well mixed.

Final Assembly

  1. 4

    Dress the Salad

    Pour the dressing over the mixed fruits and gently toss to coat all the fruit pieces evenly with the dressing.

  2. 5

    Chill and Serve

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

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