Chicken Katsu Sandwich Recipe
cabbage, tonkatsu sauce, sliced brioche
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Ingredients
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Chicken Katsu
Sandwich Assembly
Method
Chicken Katsu
- 1
Prepare the Chicken
Season both sides of the chicken breasts with salt and black pepper.
- 2
Bread the Chicken
Dredge each seasoned chicken breast in all-purpose flour, shaking off the excess. Dip into the beaten egg, then coat with panko breadcrumbs, pressing gently to adhere.
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully place the breaded chicken breasts in the skillet. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
Sandwich Assembly
- 4
Assemble the Sandwich
Toast the brioche slices if desired. On one slice, spread a layer of tonkatsu sauce. Place a piece of fried chicken katsu on top, add a handful of shredded cabbage, and drizzle with more tonkatsu sauce. Top with another slice of brioche.
- 5
Serve
Cut the sandwich in half and serve immediately, with additional tonkatsu sauce on the side if desired.
