Chicken Chipotle Crunch Recipe
Savor our Chicken Chipotle Crunch Sandwich—a cheese steak with a kick! 25% more thinly sliced premium grilled chicken, American cheese, crispy cheddar onions, lettuce, tomato, and chipotle ranch dressing. Deliciously crunchy and flavorful!
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Ingredients
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Sandwich Components
Method
Preparation
- 1
Prepare the Chicken
Season the grilled chicken breast with salt and pepper. Grill over medium heat for about 6-7 minutes on each side until fully cooked. Once cooked, let it rest for a few minutes before thinly slicing.
- 2
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin rounds.
- 3
Toast the Rolls
Preheat your oven to 350°F (175°C). Slice the submarine rolls open and place them on a baking sheet. Toast in the oven for about 5-7 minutes until they are lightly crispy.
Assembly
- 4
Assemble the Sandwich
On the bottom half of each toasted roll, layer the sliced grilled chicken evenly. Top with American cheese slices, crispy cheddar onions, lettuce, and tomato slices.
- 5
Add Dressing
Drizzle the chipotle ranch dressing generously over the top of the vegetables.
- 6
Finish the Sandwich
Place the top half of the roll over the fillings and gently press down to secure the sandwich. Repeat for the second sandwich.
