Chicken Cheesesteak Recipe
25% more thinly sliced premium grilled chicken, provolone cheese, mushrooms, and onions. Add hot or sweet peppers. Freshly prepared and ready for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Protein
Vegetables
Cheese
Condiments
Bread
Method
Preparation
- 1
Cooking
- 2
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions, mushrooms, and peppers. Season with salt and black pepper. Sauté for about 5-7 minutes until the vegetables are soft and slightly caramelized.
- 3
Add Chicken
Add the thinly sliced grilled chicken to the skillet with the sautéed vegetables. Stir well to combine and heat through for another 3-4 minutes.
- 4
Melt Cheese
Reduce heat to low and layer the provolone cheese on top of the chicken and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt for about 2-3 minutes.
Assembly
- 5
Prepare Hoagie Rolls
While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through, creating a pocket for the filling.
- 6
Fill Rolls
Once the cheese has melted, use a spatula to scoop the chicken and vegetable mixture into the prepared hoagie rolls. Ensure each roll is generously filled.
- 7
Serve
Serve the chicken cheesesteaks hot. Enjoy with your favorite dipping sauce or enjoy as is!
