Chicken Bacon Ranch Recipe
Our first-ever Ranch sub — the Chicken Bacon Ranch has 25% more thinly sliced premium grilled chicken, melty white American cheese, creamy ranch, topped with crispy bacon, fresh lettuce, and tomato. This sandwich will make all your ranch dreams come true. But it's here for a good time, not a long time.
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Ingredients
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Chicken
Sandwich Assembly
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, salt, and black pepper. Add the grilled chicken breast, ensuring each piece is well-coated. Let it marinate for at least 30 minutes.
- 2
Assembling the Sandwich
- 3
Prepare the Sub Rolls
Slice the sub rolls lengthwise without cutting all the way through. Lightly toast the insides on a grill or in an oven until golden brown.
- 4
Layer the Ingredients
Place two slices of white American cheese on each toasted sub roll. Add the sliced grilled chicken on top of the cheese.
- 5
Add Bacon and Toppings
Crumble crispy bacon over the grilled chicken. Drizzle ranch dressing generously over the bacon. Top with fresh lettuce and slices of medium tomato.
- 6
Close and Serve
Carefully close the sandwich and cut in half if desired. Serve immediately while warm.
