Jul 14 2026
Restaurants›Union Kitchen›Cheesesteak Fries Recipe

Cheesesteak Fries Recipe

Inspired by Union Kitchen
Time45m
Serves4

New crispy golden seasoned fries topped with grilled steak, white American cheese, mushrooms, and onions.

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Ingredients

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Fries

Steak Topping

Method

Preparing the Fries

  1. 1

    Bake the Fries

    Preheat the oven to 425°F (220°C). Spread the frozen French fries on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and black pepper. Toss to coat evenly.

  2. 2

    Bake

    Bake the fries in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy.

Preparing the Steak Topping

  1. 3

    Season the Steak

    While the fries are baking, season the ribeye steak with salt and black pepper on both sides.

  2. 4

    Cook the Steak

    Heat a skillet over medium-high heat. Add the seasoned steak to the hot skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from the skillet and let it rest for 5 minutes, then slice thinly.

  3. 5

    Sauté the Vegetables

    In the same skillet, add the sliced onion and mushrooms. Sauté for about 5-7 minutes until they are softened and caramelized.

  4. 6

    Melt the Cheese

    Return the sliced steak to the skillet with the onions and mushrooms. Place the slices of white American cheese on top, cover with a lid, and let it melt for about 2-3 minutes.

Assembling the Cheesesteak Fries

  1. 7

    Combine and Serve

    Once the fries are done baking, remove them from the oven and place them on a serving platter. Top the fries with the steak and cheese mixture, ensuring an even distribution. Serve immediately.

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