Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

In a skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Remove from skillet and drain on paper towels.

Cook the Bacon

Season the ribeye steak with salt and pepper. In the same skillet or on a grill, cook the steak for about 4-5 minutes per side for medium-rare or until desired doneness is reached. Remove from heat and let it rest for a few minutes.

Grill the Steak

Slice the onion thinly and sauté in the skillet over medium heat for about 5-7 minutes until caramelized.

Sauté the Onion

Slice the tomato into thick slices and wash the lettuce leaves.

Prepare the Vegetables

Once the steak has rested, slice it thinly against the grain.

Slice the Steak

Spread mayonnaise on the inside of each hoagie roll. Layer the sliced steak, sautéed onions, crispy bacon, lettuce, and tomato on the rolls.

Build the Sandwich

Top each sandwich with two slices of white American cheese.

Add Cheese

If desired, place the assembled sandwiches under a broiler for 2-3 minutes to melt the cheese.

Melt the Cheese

Ribeye steak

White American cheese

Bacon

Onion

Lettuce

Tomato

Mayonnaise

Hoagie rolls

Cheesesteak BLT

AMARO RAMAZZOTTI

VECCHIO AMARO DEL CAPO

ESTD 2018

Braised Collard Greens

Tiramisu

Roasted Mushrooms

Make Cheesesteak BLT Recipe in just 30m. Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

Cheesesteak Blt Recipe

Ingredients

Main Ingredients

Method

Preparation