Cheeseburger Recipe
Beef patty, American cheese, lettuce, tomato, and onion.
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Ingredients
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Beef Patty
Toppings
Burger Assembly
Method
Prepare the Beef Patty
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and form each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Cook the Patties
- 3
- 4
- 5
Add Cheese
After flipping, place a slice of American cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patty is cooked to your desired doneness.
Prepare the Toppings
- 6
Slice the Vegetables
While the patties are cooking, slice the tomato and onion into thin rings. Rinse and dry the lettuce leaves.
Assemble the Burger
- 7
Toast the Buns
If desired, toast the burger buns on the grill or in a toaster for a few minutes until golden.
- 8
