Charcuterie Board Recipe
A selection of gourmet cheeses, cured meats, olives, and seasonal fruits.
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Ingredients
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Cheeses
Cured Meats
Olives
Fruits
Accompaniments
Method
Preparation
- 1
Prepare the Cheese
Slice the Brie cheese into wedges and cube the aged cheddar and Gorgonzola into bite-sized pieces.
- 2
Prepare the Meats
Roll the prosciutto slices and arrange the salami and chorizo in a fan shape on the board.
- 3
Prepare the Olives
Place a selection of green and Kalamata olives in a small bowl or directly on the board.
- 4
Prepare the Fruits
Wash the grapes and figs, and slice the apple into thin wedges.
- 5
Prepare Accompaniments
Place honey in a small dish, and arrange the walnuts and crackers around the other ingredients.
Assembly
- 6
Arrange the Board
Start by placing the cheeses on the board, followed by the cured meats. Fill in spaces with olives, fruits, and nuts.
- 7
Final Touches
Drizzle the honey over the cheese or serve it on the side. Make sure to fill the board attractively for visual appeal.
