Catering Side Of Cranberry Sauce Recipe
Catering side of cranberry sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Sweeteners
Spices
Liquid
Method
Preparation
- 1
Prepare the Ingredients
Rinse the fresh cranberries under cold water and remove any stems or spoiled berries. Peel and core the apple, then chop it into small pieces.
Cooking
- 2
Cook the Cranberries
In a large saucepan, combine the rinsed cranberries, water, granulated sugar, brown sugar, orange juice, orange zest, chopped apple, cinnamon, and nutmeg. Stir well to combine.
- 3
Simmer the Mixture
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and let it simmer for about 15-20 minutes, or until the cranberries have burst and the sauce has thickened to your desired consistency.
Cooling
- 4
Cool and Serve
Remove the saucepan from heat and let the cranberry sauce cool to room temperature. Transfer the sauce to a serving bowl or container and refrigerate until ready to serve. The flavors will deepen as it cools.
