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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Prepare the Cabbage
Remove the outer leaves of the green and red cabbage. Cut the cabbages into quarters and remove the core. Slice the cabbage thinly using a sharp knife or a mandoline. You should have about 8 cups of shredded cabbage.
- 2
Mixing the Dressing
- 3
Combine the Dressing Ingredients
In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds. Whisk together until smooth and well combined.
Combining and Serving
- 4
Toss the Vegetables with the Dressing
Add the shredded green cabbage, red cabbage, and carrots to the bowl with the dressing. Use tongs or a large spoon to toss everything together until the vegetables are well coated with the dressing.
- 5
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to let the flavors meld together. Give it a good stir before serving.
