Cardamaro Recipe
Make Cardamaro Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water (for example, 1 cup of each) and heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool. Store in a bottle in the refrigerator.
- 2
Juice the Lemons
Squeeze fresh lemons until you have at least 50 ml of fresh lemon juice. Strain to remove any seeds or pulp.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add 750 ml of Cardamaro, 100 ml of simple syrup, 50 ml of fresh lemon juice, and 5 dashes of bitters.
- 4
Shake the Mixture
Fill the shaker with ice, cover it, and shake vigorously for about 15 seconds until well chilled.
- 5
Strain into Glass
Strain the mixture into a chilled cocktail glass or coupe. You can also serve it over ice in a rocks glass.
