Cap's Meatball Bar™ Recipe
Our signature meatballs are simmered in a classic marinara sauce. Every meatball bar comes standard with sliced provolone, Romano cheese in a Capriotti’s shaker and baked rolls. We request 24 hours notice for all meatball bar orders. For large orders, please call the shop. Feeds 14-16 people.
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Ingredients
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Meatballs
Method
Meatballs
- 1
Mix the Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, eggs, minced garlic, Parmesan cheese, chopped parsley, salt, and black pepper. Mix until fully incorporated.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs about 1.5 inches in diameter, placing them on a baking sheet as you go.
- 3
Bake the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until cooked through and browned.
