Cap's Creation Party Tray Recipe
Garden salad with mixed greens and your choice of toppings. Serves 6-8. For large orders, please call the shop. Ingredients may vary in Hawaii.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Method
Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, shredded carrots, and thinly sliced red onion.
- 2
Add Toppings
Once the salad base is ready, add your choice of toppings including croutons, feta cheese, sliced avocado, sliced almonds, and bacon bits on top.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined.
- 4
Serve
Drizzle the dressing over the salad just before serving, or serve it on the side for guests to add their desired amount.
