Cap's Chopped Italian Party Tray Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capacolla, prosciuttini, black olives, and red wine vinaigrette. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Salad Base
Meats and Cheese
Dressing
Method
Preparing the Salad
- 1
Chop the Lettuce
Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large mixing bowl.
- 2
Prepare the Tomatoes
Halve the cherry tomatoes and add them to the bowl with the lettuce.
- 3
Add the Olives
Slice the black olives and add them to the salad bowl.
Adding Meats and Cheese
- 4
Slice the Meats
Cut the salami, capicola, and prosciuttini into thin slices or bite-sized pieces, and add them to the salad bowl.
- 5
Cube the Cheese
Cut the provolone cheese into small cubes and incorporate them into the salad.
Making the Dressing
- 6
Combine Dressing Ingredients
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, minced garlic, salt, and black pepper until well combined.
- 7
Dress the Salad
Pour the dressing over the salad and toss everything together until evenly coated.
Serving the Salad
- 8
Plate and Serve
Transfer the salad to a serving platter or individual bowls. Serve immediately and enjoy!
