Capastrami Fries Recipe
Savor our capastrami fries topped with hot pastrami, melty swiss cheese, crunchy coleslaw, and zesty russian dressing. a flavor-packed indulgence.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Fry the Potatoes
Preheat the vegetable oil in a deep fryer or large pot to 175°C (350°F). Add the frozen French fries in batches and fry according to the package instructions until golden and crispy, typically about 4-5 minutes per batch. Use a slotted spoon to remove fries and drain on paper towels.
Assembling the Capastrami Fries
- 2
Layer the Ingredients
On a large serving platter or individual plates, arrange a generous portion of the hot fries. Evenly distribute the sliced hot pastrami over the fries, followed by a sprinkle of shredded Swiss cheese. The heat from the fries will help melt the cheese.
- 3
Add Coleslaw and Dressing
Top the fries with a heaping portion of coleslaw mix. Drizzle the Russian dressing over the entire dish, ensuring even coverage for maximum flavor.
