Jul 14 2026
Restaurants›Union Kitchen›Burrata Recipe

Burrata Recipe

Inspired by Union Kitchen
Time30m
Serves2

V pear & endive salad, toasted sourdough, candied walnuts

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Ingredients

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Salad

Candied Walnuts

Sourdough Toast

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large bowl, combine the sliced pear, endive leaves, and arugula (if using). Toss gently to mix.

  2. 2

    Add Burrata

    Carefully tear the burrata cheese into pieces and place them on top of the salad mixture.

Candied Walnuts Preparation

  1. 3

    Prepare Candied Walnuts

    In a skillet over medium heat, melt the butter. Add the sugar and stir until it begins to bubble.

  2. 4

    Add Walnuts

    Once the sugar is bubbling, add the halved walnuts and salt. Stir continuously for about 5-7 minutes until the walnuts are coated and golden brown. Remove from heat and let cool on a parchment-lined tray.

Toast Preparation

  1. 5

    Toast the Sourdough

    Preheat a skillet over medium heat. Brush the sourdough slices with olive oil on both sides and toast them in the skillet until golden brown, about 3-4 minutes per side.

Assembly

  1. 6

    Assemble the Dish

    On plates, serve the salad with the burrata on top. Sprinkle the candied walnuts over the salad. Serve with toasted sourdough on the side.

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