Brookie Recipe
An oversized bar with a rich, dense brownie bottom layer and topped with a chewy, golden-brown chocolate chip cookie layer. The best both worlds in every bite.
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Ingredients
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Brownie Layer
Cookie Layer
Method
Brownie Layer
- 1
Prepare the Brownie Batter
Preheat your oven to 350°F (175°C). In a large mixing bowl, melt 1 cup of unsalted butter in the microwave or on the stove. Stir in 1.5 cups of granulated sugar and 0.5 cups of brown sugar until well combined.
- 2
Add Eggs and Vanilla
Add 4 large eggs one at a time, mixing well after each addition. Stir in 2 tsp of vanilla extract.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 0.75 cups of unsweetened cocoa powder, and 0.5 tsp of salt.
- 4
Mix Dry with Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in 1 cup of chocolate chips.
- 5
Bake the Brownie Layer
Pour the brownie batter into a greased 9x13 inch baking dish and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Cookie Layer
- 6
Prepare the Cookie Batter
In a separate mixing bowl, cream together 0.5 cups of unsalted butter, 0.5 cups of granulated sugar, and 0.5 cups of brown sugar until light and fluffy.
- 7
Add Egg and Vanilla
Beat in 1 large egg and 1 tsp of vanilla extract until well combined.
- 8
Combine Dry Ingredients
In another bowl, whisk together 1.5 cups of all-purpose flour, 0.5 tsp of baking soda, and 0.25 tsp of salt.
- 9
Mix Dry with Wet Ingredients
Gradually incorporate the dry ingredients into the wet mixture until combined. Stir in 1 cup of chocolate chips.
- 10
Top Brownie Layer
Once the brownie layer is done baking, remove it from the oven and immediately spread the cookie batter over the top of the brownie layer, smoothing it out.
- 11
Bake the Brookie
Return the dish to the oven and bake for an additional 20-25 minutes, or until the cookie layer is golden brown and a toothpick comes out clean.
