Breakfast Burrito Recipe
Scrambled eggs, cheese, and salsa wrapped in a flour tortilla.
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Ingredients
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Egg Mixture
Burrito Assembly
Method
Prepare Egg Mixture
- 1
Whisk Eggs
In a medium bowl, crack 4 eggs, add 2 tablespoons of milk, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Whisk together until well combined and slightly frothy.
- 2
Cook Eggs
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and gently stir with a spatula. Cook until the eggs are just set but still slightly soft, about 3-4 minutes. Remove from heat.
Assemble Burritos
- 3
Prepare Tortillas
Warm the flour tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
- 4
Fill Tortillas
Place a portion of the scrambled eggs in the center of each tortilla. Top with shredded cheese and a spoonful of salsa.
- 5
Roll Burritos
Fold the sides of the tortilla over the filling and roll tightly from the bottom up to form a burrito. Repeat with remaining tortillas and filling.
Serve
- 6
Slice and Serve
Cut each burrito in half if desired, and serve warm with extra salsa on the side.
