Braulio Alpino Amaro Recipe

Time25m

Serves10

Make Braulio Alpino Amaro Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Infusing the Spirit
In a large glass jar, combine the neutral grain spirit with dried herbs and citrus peel. Seal the jar tightly.
2
Infusion Duration
Allow the mixture to infuse for at least 2 weeks in a cool, dark place. Shake the jar gently every few days to help the infusion process.
3
Straining
After 2 weeks, strain the infused spirit through a fine mesh sieve or cheesecloth into a clean container, discarding the solids.

4
Making Simple Syrup
In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let cool.
5
Combining Ingredients
Once the simple syrup is cool, mix it with the strained infusion. Adjust sweetness to taste.

6
Flavoring the Amaro
If desired, add cinnamon sticks, star anise, and vanilla bean to the mixture. Let sit for an additional week for flavors to meld.
7
Final Strain
Strain again to remove the added flavoring ingredients, ensuring a smooth final product.

8
Bottling
Pour the final amaro into clean, sterilized bottles. Seal tightly.
9
Storage
Store the Braulio Alpino Amaro in a cool, dark place. It can be enjoyed chilled or over ice.