Blt Recipe
Our BLT features crispy hickory-smoked and honey-cured bacon, fresh lettuce, and ripe tomatoes, all layered and topped with a creamy mayo spread. Simple, classic, and utterly delicious.
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Ingredients
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Bacon
Vegetables
Condiments
Bread
Method
Prepare the Bacon
- 1
Cook the Bacon
In a large skillet over medium heat, cook the hickory-smoked bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
Prepare the Vegetables
- 3
Wash and Chop Lettuce
Wash the lettuce leaves thoroughly under cold water. Pat dry with a paper towel and tear into bite-sized pieces. Place in a bowl.
- 4
Slice the Tomatoes
Wash the tomatoes and slice them into thick rounds. Set aside.
Prepare the Mayo Spread
- 5
Mix the Mayo
In a small bowl, combine mayonnaise, salt, and black pepper. Stir until well blended.
Assemble the BLT
- 6
Toast the Bread
Toast the bread slices until golden brown.
- 7
Layer the Ingredients
Spread the mayonnaise mixture on one side of each slice of toasted bread. On two slices, layer the lettuce, followed by the crispy hickory-smoked bacon, then the honey-cured bacon, and finally the tomato slices. Top with the remaining slices of bread, mayo side down.
- 8
Cut and Serve
Cut each sandwich in half diagonally and serve immediately.
