Black Market Throwback Fernet Recipe
Make Black Market Throwback Fernet Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water. Heat over medium heat, stirring occasionally until the sugar is completely dissolved. Allow it to cool before using.
- 2
Juice the Lemon
Cut the lemon in half and use a citrus juicer to extract 0.5 oz of fresh lemon juice. Strain to remove any seeds or pulp.
Mixing
- 3
Combine Ingredients
In a cocktail shaker filled with ice, pour the 2 oz of Fernet, 0.5 oz of simple syrup, and 0.5 oz of lemon juice.
- 4
Shake and Strain
Secure the lid on the shaker and shake vigorously for about 15 seconds. Strain the mixture into a chilled cocktail glass.
Garnishing
- 5
Add Garnish
Gently slap the fresh mint leaves between your hands to release their aroma, then drop them into the glass. Finally, twist a lemon peel over the drink to release the oils and place it into the cocktail as a garnish.
