Bbq Turkey Party Tray Recipe
Fresh roasted turkey, mixed greens, crispy cheddar onions, diced tomatoes, corn, black beans, BBQ sauce, and chipotle ranch dressing. Serves 6-8. For large orders, please call the shop. Ingredients may vary in Hawaii.
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Ingredients
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Turkey
Salad Base
Toppings
Sauces
Method
Preparation
- 1
Prepare the Turkey
If using a whole roasted turkey, carve it into bite-sized pieces. Measure out 2 cups of fresh roasted turkey and set aside.
- 2
Prepare the Salad Base
In a large mixing bowl, combine 4 cups of mixed greens, 1 cup of diced tomatoes, 1 cup of corn, and 1 cup of black beans. Toss gently to mix the ingredients evenly.
Assembly
- 3
Layer the Ingredients
On a large serving platter or tray, first spread the mixed greens and vegetable mixture as the base. Then, evenly distribute the 2 cups of fresh roasted turkey over the salad base.
- 4
Add Toppings
Sprinkle 1 cup of crispy cheddar onions on top of the turkey layer for added crunch.
- 5
Drizzle with Sauces
Evenly drizzle 1 cup of BBQ sauce and 1 cup of chipotle ranch dressing over the entire tray to enhance flavor.
Serving
- 6
Serve and Enjoy
Serve the BBQ Turkey Party Tray immediately and enjoy with your guests. For storage, cover with plastic wrap and refrigerate for up to 2 days.
