Bbq Turkey Recipe
Slow roasted turkey, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce. Ingredients may vary in Hawaii.
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Ingredients
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Turkey
Mixed Greens
Toppings
Dressing
Method
Turkey Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare the Turkey
Remove the turkey from its packaging and pat it dry with paper towels.
- 3
Season the Turkey
Rub the entire turkey with olive oil, and season it generously with salt, black pepper, garlic powder, onion powder, and paprika.
- 4
Roast the Turkey
Place the turkey breast side up on a roasting rack in a roasting pan. Roast the turkey in the preheated oven for about 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).
- 5
Salad Assembly
- 6
Prepare the Mixed Greens
In a large bowl, add the mixed salad greens.
- 7
Add Toppings
Top the mixed greens with crispy cheddar onions, diced tomatoes, corn, and black beans.
Final Assembly
- 8
Slice the Turkey
Once the turkey is done roasting, allow it to rest for 20 minutes before slicing.
- 9
Serve
Serve sliced turkey on top of the mixed greens, drizzle with chipotle ranch dressing and additional BBQ sauce if desired.
