Bbq Chicken Party Tray Recipe
Fresh grilled chicken breast, mixed greens, crispy cheddar onions, diced tomatoes, corn, black beans, BBQ sauce, and chipotle ranch dressing. Serves 6-8. For large orders, please call the shop. Ingredients may vary in Hawaii.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Vegetables and Greens
Toppings
Dressing
Method
Preparation
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Brush the BBQ sauce onto the chicken during the last few minutes of grilling for added flavor.
- 2
Let Chicken Rest
Once grilled, remove the chicken from the grill and let it rest for about 5 minutes before slicing. This allows the juices to redistribute within the meat.
Assembly
- 3
Prepare the Tray
In a large serving tray, layer the mixed greens as the base.
- 4
Add Chicken
Slice the grilled chicken breasts into strips and arrange them over the mixed greens.
- 5
Add Vegetables
Sprinkle the diced tomatoes, corn, and black beans evenly over the chicken.
- 6
Top with Onions
Add a generous layer of crispy cheddar onions on top of the salad.
- 7
Drizzle Dressing
Finish by drizzling the chipotle ranch dressing over the entire tray. Serve the remaining dressing on the side.
