Bbq Chicken Recipe
Chicken, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce. Ingredients may vary in Hawaii.
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Ingredients
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Main Ingredients
Toppings
Dressing
Method
Preparation
- 1
Prepare the Chicken
Preheat your grill or stovetop grill pan over medium heat. Season the boneless, skinless chicken breasts with salt and pepper to taste. Grill the chicken for about 6-8 minutes per side or until fully cooked and internal temperature reaches 165°F (75°C). Brush the chicken with BBQ sauce during the last few minutes of grilling.
- 2
Prepare the Salad Base
While the chicken is grilling, in a large bowl, combine the mixed greens, corn, black beans, and diced tomatoes. Toss gently to mix all ingredients.
Assembly
- 3
Assemble the BBQ Chicken Bowl
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the grilled chicken into strips. In serving bowls, divide the mixed greens mixture evenly. Top each bowl with sliced chicken, a generous drizzle of chipotle ranch dressing, and a handful of crispy cheddar onions.
- 4
