Balsamic Chicken Party Tray Recipe
Grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing. Serves 6-8. For large orders, please call the shop. Ingredients may vary in Hawaii.
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Ingredients
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Chicken
Salad Base
Toppings
Dressing
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them evenly in the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Grill the Chicken
Preheat your grill to medium-high heat. Once hot, grill the marinated chicken breasts for 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from grill and let rest for 5 minutes before slicing.
Salad Assembly
- 3
Prepare the Salad Base
In a large serving tray, layer the mixed greens evenly as the base for the salad.
- 4
Add Toppings
Sprinkle the crumbled gorgonzola cheese and glazed cranberry walnuts evenly over the mixed greens.
- 5
Slice the Chicken
Slice the grilled chicken into strips and arrange them on top of the salad.
Dressing Preparation
- 6
Make the Balsamic Dressing
In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, olive oil, salt, and black pepper until well combined and emulsified.
- 7
Serve
Drizzle the balsamic dressing over the salad before serving, or serve on the side.
