Baby Gem Salad With Green Goddess Dressing Recipe
Make Baby Gem Salad With Green Goddess Dressing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad
Green Goddess Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the baby gem lettuce under cold water, then gently pat dry with a clean kitchen towel. Cut each head in half lengthwise.
- 2
Slice the Cherry Tomatoes
Rinse the cherry tomatoes and cut them in half. Set aside.
- 3
Slice the Cucumber
Peel the cucumber if desired, then slice it into thin rounds.
- 4
Prepare the Radishes
Trim the ends off the radishes and slice them into thin rounds.
- 5
Prepare the Avocado
Cut the avocado in half, remove the pit, and slice it into wedges.
Green Goddess Dressing Preparation
- 6
Combine Ingredients
In a blender or food processor, combine the fresh basil, fresh parsley, Greek yogurt, lemon juice, garlic, olive oil, salt, and black pepper.
- 7
Blend Until Smooth
Blend the ingredients on high speed until the dressing is smooth and creamy. Taste and adjust seasoning if necessary.
Assembly
- 8
Assemble the Salad
On a large serving platter or individual plates, arrange the halved baby gem lettuce. Top with cherry tomatoes, cucumber slices, radish rounds, and avocado wedges.
- 9
Drizzle with Dressing
Generously drizzle the green goddess dressing over the salad just before serving.
