Baby Gem Caesar Recipe
parmigiano reggiano, garlic breadcrumbs
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Ingredients
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Salad
Garlic Breadcrumbs
Method
Salad Preparation
- 1
Prepare the Baby Gem Lettuce
Wash the Baby Gem lettuce thoroughly under cold water. Pat dry with a paper towel and cut each head in half lengthwise.
- 2
Make the Caesar Dressing
In a small bowl, combine the olive oil, lemon juice, salt, and black pepper. Whisk together until well combined.
- 3
Assemble the Salad
In a large bowl, toss the halved Baby Gem lettuce with the dressing until evenly coated. Grate the Parmigiano Reggiano over the salad and toss gently.
Garlic Breadcrumbs Preparation
- 4
Prepare the Breadcrumbs
Preheat the oven to 350°F (175°C). Tear the bread into small pieces and place them in a food processor. Pulse until you have coarse crumbs.
- 5
Sauté Garlic
In a skillet, heat the olive oil over medium heat. Add the minced garlic cloves and sauté until fragrant, about 1-2 minutes.
- 6
- 7
Add Parsley
Remove from heat and stir in the chopped parsley. Let cool slightly.
Final Assembly
- 8
Serve the Salad
Plate the dressed Baby Gem salad and top with the garlic breadcrumbs. Serve immediately.
