Avocado Toast Recipe

Time15m

Serves2

Smashed avocado with lemon and sea salt on toasted bread.

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Ingredients

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1
Toast the Bread
Place the slices of bread in a toaster or on a grill. Toast until golden brown and crispy, about 3-5 minutes.
2
Prepare the Avocado
Cut the avocado in half and remove the pit. Use a spoon to scoop the flesh into a bowl.
3
Mash the Avocado
Using a fork, mash the avocado to your desired consistency (smooth or chunky).
4
Add Lemon Juice and Sea Salt
Pour the lemon juice into the mashed avocado and sprinkle with sea salt. Mix well to combine.

5
Spread the Avocado
Take the toasted bread and spread the mashed avocado mixture evenly over each slice.
6
Add Optional Toppings
If desired, sprinkle red pepper flakes, drizzle with olive oil, and add fresh herbs on top of the avocado toast.
7
Serve
Serve immediately while the bread is still warm and enjoy your delicious avocado toast!