Jul 14 2026
Restaurants›Union Kitchen›Averna Amaro Recipe

Averna Amaro Recipe

Inspired by Union Kitchen
Time30m
Serves20

Make Averna Amaro Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Herbal Components

Flavor Enhancers

Method

Preparation of Base

  1. 1

    Combine Ingredients

    In a large, clean glass jar, combine the neutral grain spirits, sugar, and water. Stir until the sugar is completely dissolved.

Infusing Herbal Components

  1. 2

    Add Herbal Ingredients

    To the jar with the base mixture, add the sweet orange peel, bitter orange peel, wormwood, gentian root, cinnamon sticks, cloves, cardamom pods, star anise, vanilla bean, and mint leaves.

  2. 3

    Seal and Store

    Seal the jar tightly and store it in a dark, cool place for 2 to 4 weeks. Shake the jar gently every few days to help the infusion process.

Finalizing the Amaro

  1. 4

    Strain the Mixture

    After the infusion period, strain the mixture through a fine mesh strainer or cheesecloth into a clean bottle to remove all solid ingredients.

  2. 5

    Add Flavor Enhancers

    Add the cacao nibs and honey to the strained liquid. Stir well to combine.

  3. 6

    Bottle and Age

    Transfer the final mixture into a clean bottle. Seal tightly and allow it to age for an additional week before serving for optimal flavor.

More from Union Kitchen