Apple Tart Recipe
Warm apple tart served with caramel sauce.
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Ingredients
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For the Tart Crust
For the Apple Filling
For the Caramel Sauce
Method
For the Tart Crust
- 1
Prepare the Dough
In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, cubed unsalted butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 3
Chill the Dough
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Roll Out the Dough
After chilling, roll out the dough on a floured surface to fit your tart pan. Place the rolled dough in the pan and trim the edges.
For the Apple Filling
- 5
Prepare the Apples
In a large bowl, combine the sliced apples, brown sugar, cinnamon, lemon juice, nutmeg, and cornstarch. Toss until the apples are well coated.
- 6
Fill the Tart
Pour the apple mixture into the prepared tart crust, spreading it evenly.
For Baking the Tart
- 7
Bake the Tart
Preheat the oven to 375°F (190°C). Bake the tart for 35-40 minutes, or until the apples are tender and the crust is golden brown.
- 8
Cool the Tart
Once baked, remove the tart from the oven and allow it to cool for at least 15 minutes before serving.
For the Caramel Sauce
- 9
Make the Caramel
In a saucepan over medium heat, combine the granulated sugar and cook, stirring constantly until it melts and turns amber in color.
- 10
Add Butter and Cream
Remove from heat and immediately stir in the unsalted butter and heavy cream. Be careful as it may bubble up. Stir until smooth.
- 11
Finish the Sauce
Add vanilla extract and salt to the caramel sauce, stirring well to combine. Allow to cool slightly before serving.
Serving
- 12
Serve the Tart
Slice the apple tart and serve warm with a generous drizzle of caramel sauce on top.
