Apple Pecan Flip Recipe
Make Apple Pecan Flip Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Apple Filling
For the Pecan Topping
For the Flip Batter
Method
Prepare the Apple Filling
- 1
Cook the Apples
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Stir to combine.
- 2
Simmer the Filling
Cook the mixture for about 10 minutes, stirring occasionally, until the apples are tender and the sugar has dissolved. Remove from heat and set aside.
Prepare the Pecan Topping
- 3
Mix the Topping
In a medium bowl, combine the chopped pecans, maple syrup, melted butter, and brown sugar. Stir until well mixed.
Prepare the Flip Batter
- 4
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.
- 5
- 6
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
Assemble and Bake
- 7
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 8
Layer the Ingredients
In a greased 9x13 inch baking dish, spread the apple filling evenly on the bottom. Pour the flip batter over the apples, spreading it out evenly. Finally, sprinkle the pecan topping over the batter.
- 9
Bake the Flip
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 10
Cool and Serve
Allow the Apple Pecan Flip to cool for a few minutes before slicing. Serve warm, optionally with whipped cream or vanilla ice cream.
