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Ingredients
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Chicken Marinade
Chimichurri Sauce
Method
Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well. Add the chicken thighs to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- 2
Chimichurri Preparation
- 3
Make the Chimichurri Sauce
In a medium bowl, combine chopped parsley, chopped cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix thoroughly until well combined. Let the sauce sit for at least 10 minutes to allow the flavors to meld.
Serving
- 4
Serve the Dish
Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. Serve the chicken thighs drizzled with the chimichurri sauce. Enjoy with your choice of sides.
