American Wagyu Slaw Be Jo® Recipe
An extraordinary sub layered with Prime Grade American Wagyu Beef from Snake River Farms, coleslaw, provolone cheese, Russian dressing, and mayo.
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Ingredients
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Main Ingredients
Coleslaw
Dressing
Method
Wagyu Preparation
- 1
Cook the Wagyu Beef
In a skillet over medium-high heat, add the American Wagyu beef. Season with salt and pepper. Cook for 4-5 minutes on each side, or until the desired doneness is reached. Remove from heat and let it rest for a few minutes.
Coleslaw Preparation
- 2
Make the Coleslaw
In a large bowl, combine shredded cabbage and carrots. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage mixture and toss until fully coated. Chill in the refrigerator for at least 30 minutes.
Assembly
- 3
Assemble the Sub
Slice the sub rolls in half lengthwise. Spread a layer of Russian dressing on both sides of the rolls, followed by a tablespoon of mayonnaise on each side. Layer the cooked Wagyu beef on the bottom half of the roll, followed by the coleslaw, and top with a slice of provolone cheese. Place the top half of the roll over the filling and press down lightly.
- 4
Serve
Serve the American Wagyu Slaw Be Jo® immediately, optionally with extra coleslaw on the side.
