American Wagyu French Dip Recipe
Indulge in our mouthwatering American Wagyu French Dip Sandwich, featuring Prime Grade Wagyu Beef from Snake River Farms topped with melted Swiss cheese, mayo, and a dash of black pepper. Served with a side of hot Au Jus sauce for dipping.
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Ingredients
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Sandwich Ingredients
Au Jus Ingredients
Method
Sandwich Preparation
- 1
Cook the Wagyu Beef
In a skillet over medium-high heat, sear the American Wagyu beef for 4-5 minutes on each side or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes before slicing thinly.
- 2
Prepare the Rolls
Slice the sub rolls in half and spread mayonnaise evenly on both halves. Sprinkle black pepper over the mayo for added flavor.
- 3
Assemble the Sandwich
Layer the sliced Wagyu beef on the bottom half of each sub roll. Top with Swiss cheese slices. Place the top half of the roll over the cheese and beef.
Au Jus Preparation
- 4
Make the Au Jus
In a small saucepan, combine the beef broth, soy sauce, garlic powder, and onion powder. Bring the mixture to a simmer over medium heat, stirring occasionally. Allow it to simmer for about 10 minutes to develop the flavors.
