American Wagyu Club Recipe
Level up your Club experience with American Wagyu Prime Grade Beef from Snake River Farms; slow-roasted, hand-pulled turkey; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef
Turkey
Bacon
Cheese
Vegetables
Condiments
Bread
Method
Preparation of Beef
- 1
Cook the Beef
Season the American Wagyu Prime Grade Beef with salt and pepper. Preheat the oven to 300°F (150°C) and roast the beef for about 1 hour per pound, or until it reaches your desired doneness. Let it rest for 15 minutes before slicing.
Bacon and Turkey
- 2
- 3
Prepare the Turkey
If not already done, hand-pull the slow-roasted turkey into bite-sized pieces and set aside.
Assembling the Sandwich
- 4
Layer the Ingredients
On a slice of club sandwich bread, spread 1 tablespoon of mayonnaise. Layer the lettuce, followed by the hand-pulled turkey, provolone cheese, crispy bacon, sliced tomato, and onion. Top with another slice of bread.
- 5
Finish the Sandwich
Spread the top slice of bread with the remaining tablespoon of mayonnaise. Add the final slice of bread on top. Cut the sandwich into quarters and serve.
