Jul 14 2026
Restaurants›Union Kitchen›American Wagyu Cheesesteak Recipe

American Wagyu Cheesesteak Recipe

Inspired by Union Kitchen
Time30m
Serves2

Now with 25% more meat! 100% American Wagyu Prime Grade Beef from Snake River Farms, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Made with 100% ultra-premium American Wagyu beef for premium flavor and tenderness. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

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Ingredients

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Meat

Vegetables

Cheese

Bread

Condiments

Method

Preparation

  1. 1

    Slice the Vegetables

    Thinly slice the white onion and mushrooms. Remove stems from the mushrooms if necessary.

  2. 2

    Prepare the Peppers

    If using whole hot or sweet peppers, slice them into rings or strips.

Cooking the Meat

  1. 3

    Heat the Pan

    In a large skillet, heat the olive oil over medium-high heat.

  2. 4

    Cook the Beef

    Add the American Wagyu beef to the skillet. Season with salt and black pepper. Cook for 3-4 minutes, breaking it apart with a spatula until browned and cooked through.

Adding Vegetables

  1. 5

    Sauté Onions and Mushrooms

    Add the sliced onions and mushrooms to the skillet. Cook for an additional 5 minutes, or until the vegetables are soft and slightly caramelized.

  2. 6

    Incorporate Peppers

    Stir in the prepared hot or sweet peppers and cook for another 2 minutes to warm them through.

Assembling the Cheesesteak

  1. 7

    Prepare the Rolls

    Slice the hoagie rolls lengthwise, but not all the way through, to create a pocket.

  2. 8

    Add Cheese

    Place 4 slices of white American cheese on top of the meat and vegetable mixture in the skillet. Cover the skillet with a lid and let it sit for 1-2 minutes until the cheese is melted.

  3. 9

    Fill the Rolls

    Scoop the cheesesteak filling into each hoagie roll, making sure to include plenty of the melted cheese and vegetables.

Serving

  1. 10

    Serve Hot

    Serve the American Wagyu cheesesteaks immediately while hot, with additional peppers on the side if desired.

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