Jul 14 2026
Restaurants›Union Kitchen›Amaro Nonino Recipe

Amaro Nonino Recipe

Inspired by Union Kitchen
Time30m
Serves20

Make Amaro Nonino Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Infusion of Ingredients

    In a large glass jar, combine the grain alcohol with the bitter orange peel, gentian root, cinchona bark, cinnamon stick, cloves, and star anise. Seal the jar tightly.

  2. 2

    Steeping Time

    Let the mixture steep in a cool, dark place for 2 to 3 weeks. Shake the jar gently every few days to ensure even infusion.

  3. 3

    Straining

    After 2 to 3 weeks, strain the infusion through a fine mesh strainer or cheesecloth into another clean jar to remove the solid ingredients.

  4. 4

    Making the Syrup

    In a saucepan, combine the honey and water. Heat gently until the honey is fully dissolved. Allow to cool slightly.

  5. 5

    Mixing the Amaro

    Once the syrup has cooled, combine it with the strained infusion. Stir well to mix.

Finishing Touches

  1. 6

    Optional Flavor Enhancements

    If using, split the vanilla bean and scrape the seeds into the mixture. Add the orange zest and stir to combine.

  2. 7

    Bottling

    Transfer the final mixture into clean bottles, seal tightly, and label with the date.

  3. 8

    Aging

    For best results, allow the bottled amaro to sit for an additional 2 weeks before consuming to let the flavors meld.

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