Amaro Dell'etna Recipe
Make Amaro Dell'etna Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Herbs and Botanicals
Method
Preparation
- 1
- 2
Dissolve Sugar
Add the sugar to the mixture and stir until completely dissolved.
- 3
Prepare Herbs and Botanicals
In a separate bowl, combine all the herbs and botanicals: cinchona bark, sweet orange peel, bitter orange peel, dried chamomile flowers, dried rosemary, dried thyme, dried mint, fennel seeds, star anise, cloves, black peppercorns, and vanilla bean (split open).
Infusion
- 4
- 5
Let it Steep
Store the jar in a cool, dark place for 2 weeks, shaking it gently every few days to ensure even infusion.
Final Steps
- 6
Strain the Infusion
After 2 weeks, strain the mixture through a fine mesh strainer or cheesecloth into a clean bottle to remove all solids.
- 7
Bottle and Store
Transfer the strained Amaro to a clean, dark bottle. Seal tightly and store in the refrigerator or a cool, dark place.
