Jul 14 2026
Restaurants›Union Kitchen›Alpine Tour Recipe

Alpine Tour Recipe

Inspired by Union Kitchen
Time1h
Serves8

Make Alpine Tour Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Filling Ingredients

Topping Ingredients

Method

Preparation of the Base

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 tsp of baking powder, and 1 tsp of salt. Mix thoroughly until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, whisk together 1 cup of milk, 1 tbs of vegetable oil, 1 tsp of vanilla extract, and 1 large egg until smooth.

  3. 3

    Combine Both Mixtures

    Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.

Preparation of the Filling

  1. 4

    Prepare the Filling

    In a separate bowl, combine 1 cup of blueberries, 1 cup of sliced almonds, 1 tsp of cinnamon, and 2 tbs of honey. Mix gently to combine.

Baking

  1. 5

    Preheat Oven

    Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

  2. 6

    Layer the Mixtures

    Pour half of the batter into the greased baking dish. Spread the filling mixture evenly over the batter, then pour the remaining batter on top.

  3. 7

    Bake

    Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Finishing Touches

  1. 8

    Cool and Serve

    Allow the dish to cool for 10 minutes. Dust the top with 1 tbs of powdered sugar and garnish with fresh mint leaves before serving.

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